I have leftovers from the previous night's dinner or a sandwich for lunch. If one sandwich (turkey/chicken breast + cheese and mustard, maybe lettuce) isn't enough, there's always fruit, nuts, and veggies to snack on. It's also nice to have a cookie/dessert with it so I don't go nutz and eat 12 later on.
I also saw a recipe on tv for cashew butter (like peanutbutter but better!). I'll try to find it on the internet. It still had lots of fat in it (walnut oil), but non of the bad-for-you processed food stuff (like high fructose corn syrup and weird preservatives). It used honey as a sweetener, too.
Here we go on Alton Brown's cashew sauce page
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26277,00.html scroll down to the cashew butter.
"Cashew Butter:
2 tablespoons honey
1/3 cup walnut oil
10 ounces (approximately 2 cups) roasted cashews
1/2 teaspoon salt
Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.
Yield: Approximately 1 to 1 1/2 cups"
I'm guessing some kind of treat or dessert, making this into a half sandwich or something in lunches for a week or two.